Why shouldn't you put hot food in the fridge?
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This can harm both technology and products!
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• Compressor overload — the refrigerator will run at its limit, which will shorten its service life.

• Excessive moisture — temperature changes will lead to condensation and ice.

• Food spoilage — heat will increase the temperature inside the refrigerator, accelerating the spoilage of neighboring products.
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  Solution: Allow the dish to cool to room temperature before putting it in the refrigerator.

Did you know about this?