❤️ What is the difference between a baffle filter and an aluminum filter?
🔹 Baffle filter (fat-collecting labyrinth filter)
🛠 Material: Made of stainless steel, which makes it durable and corrosion resistant.
🔒 Reliability: Due to its robust construction and anti-corrosion properties, it lasts a long time, does not deform or rust.
🧼 Care: It is very easy to clean, the grease settles inside the channels, not on the surface — it is enough to rinse under water or in the dishwasher.
✅ Recommended for: frequently used kitchens, restaurants, or homes where cooking is active.
🔹 Aluminum filter (strainer)
🧵 Construction: Consists of several layers of aluminum mesh that trap fat.
🏠 Usage: Suitable for rarely used kitchens or apartments where cooking is infrequent.
🧽 Care: Requires frequent cleaning, as the grease quickly clogs the mesh, and the filter efficiency decreases. You can not leave it unattended for a long time, otherwise the filter will lose its functionality.
⚠️ Disadvantage: Over time, aluminum can darken, lose its shape, and retain fat worse.
Conclusion:
If you cook often, especially with oil or fat, choose a baffle filter: it is more durable, more hygienic and requires less maintenance.
If you cook rarely and do not want to overpay, an aluminum filter is suitable, but with the condition of regular cleaning.
Do you want me to make a comparison table or make it into a social media post?
